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Fresh salsa mels kitchen cafe. Everyone always loves it and when i give the bread as a gift im always asked for the recipe. And i also really wanted to make it an easy one bowl recipe. If youre a fan of classic banana bread then you have to try this incredibly delicious and tender sour cream banana nut bread.
Cool sour cream banana bread completely before wrapping in plastic wrap and then aluminum foil or place wrapped loaf in freezer safe bag. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles. Helpful tips when making banana bread with sour cream.
This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. The banana bread recipe with sour cream below makes two perfect loaves of moist. The moist banana bread recipe youve been searching for.
Its easy to make doubles well and freezes well. Freeze loaf up to 6 months and thaw overnight in the refrigerator to serve. Ive been playing with this recipe for a while as i wanted it to be perfect.
This banana bread is ultra moist and almost buttery in its textureand it stayed just as moist even the next day. Some banana bread recipes have the tendency to dry out a few days after baking. The result is a bread that is super moist thank you sour cream and perfectly fluffy.
And its easy to make. Not so with this recipe. I tested a ton of different recipes so you dont have to.
The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe were talking black on the outside and super soft and aromatic on the inside bananas. This recipe always comes through.
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