Recipe For Banana Apple Nut Bread

Pour batter into greased loaf pan.

Easy banana bread plain flour. Cream butter and sugars and beat in eggs. Add sugar milk lemon juice vanilla eggs apple and walnuts. Add the mashed bananas orange juice and the remaining 1 teaspoon of vanilla and beat until smooth.

Peel core and slice the apples into quarters. In a separate bowl combine dry ingredients. Turn the batter into a greased 95 inch loaf pan then bake until the top is golden the center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.

Add to creamed mixture alternately with buttermilk. Stir in banana apple and nuts. Mix till well combined.

Preheat oven to 350 deg f. In a large mixing bowl place room temp butter and smashed bananas. Any milk may be substituted for the nonfat milk.

Fold in the mashed bananas grated apple and peanut butter chips. Combine the flour baking soda and salt. Stir in apple and nuts.

Start mixing on low. Add eggs one at a time beating well after each addition. Mix bananas apples raisins sugar egg and vanilla in bowl.

Sprinkle half the crumb topping over each loaf. Blend in eggs oil and milk. In a large bowl cream the butter and 1 cup sugar.

In separate bowl combine flour baking powder soda and cinnamon. Mix the brown sugar 12 cup of white sugar 1 tablespoon of cinnamon 14 cup of flour and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Place bread mixture into a lightly greased loaf pan.

Honeyor agavemay be substituted for the maple syrup. Garnish each loaf with banana and apple slices. The mashed banana and greek yogurt combined need to measure 1 cup.

Slice each quarter into inch thick squares. Add the eggs 1 at a time and mix until smooth. Mix together flour baking soda salt and sugar.

Stir in sour cream bananas and vanilla. Lightly fold the dry ingredients into the wet ingredients. Add the dry ingredients and beat on low speed.