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Best banana bread recipe vegan. Grease and line a 2lb 900g loaf tin with nonstick baking paper. Mix flour baking powder baking soda and salt in a bowl. Cream the butter and sugar together using a hand mixer or a stand mixer until they are pale and well blended together.
Preheat the oven to 3500f 1800c. Preheat oven to 170 c gas 3. Preheat the oven to 190 c 170 c fan gas 5.
Bake for 40 45 minutes or until well risen shrinking away from the sides of the tin and golden brown. Add the white sugar brown sugar baking powder salt cinnamon and nutmeg and mix together. Beat butter and sugar in a third bowl until light and fluffy.
Grease a 900g loaf tin or line with a loaf tin liner. Bake at 150 c fan oven or 170 c regular gas mark 3 for 45 mins until a skewer comes out clean. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin.
In a large bowl mash the bananas with the back of a fork and stir through the cooled butter eggs and sugar. Add in the melted butter and stir until well combined. Add the sugar egg vanilla baking soda salt and flour and stir until the batter is smooth.
Stir bananas milk and cinnamon in another bowl. Sift the flour and add to a mixing bowl. Grease and line a 900g 2 lb loaf tin with baking parchment.
This is a delicious grab and go breakfast and a fun weekend baking project. Preheat oven to 350f 180c. In a bowl add the bananas and mash until smooth.
In a large bowl mash the bananas with the back of a fork and stir through the cooled butter eggs and sugar. Preheat the oven to gas 5 190 0c fan 1700c. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.
Combine bananas milk and cinnamon in another bowl.
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