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Banana nut bread recipe with sour cream. Dates chopped 12 c. Preheat oven to 350a0f. Preheat the oven to 3250f.
Preheat oven to 3500f. Grease a 1 lb. Nuts chopped 1 c.
Mashed ripe bananas 2 to 3 bananas sift flour baking powder and salt. Baking powder 12 tsp. You can keep this banana date bread on your countertop in a sealed bag or wrapped with foil for a few days or you can freeze it for later.
Banana date nut bread. Loaf pan with baking spray or softened butter. Wrap the banana breadwhole or individual slicesfreeze for up to 6 months.
How to store healthy banana bread. Home recipes breads banana date nut bread. Butter a 95 inch loaf pan.
To freeze the entire loaf of banana bread wrap it two or three times in plastic wrap making sure no parts of the bread are left uncovered. In a large bowl whisk together the flour cinnamon baking powder baking soda salt and nutmeg. Sugar 2 eggs 12 c.
Combine the salt baking soda cinnamon nutmeg and cloves with the flour. Make two loaves and freeze one for another day. In a large bowl whisk together the flour cinnamon baking powder baking soda salt and nutmeg.
Butter a 9x5 inch loaf pan.
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