Recipe For Jarred Salsa

Use the large draining spoon to dip the hot salsa into the jar until it reaches the bottom of the rimmed part of the jar.

Simple banana bread recipe bbc good food. Fill your hot jars with salsa leaving a 12 inch head space. Salsa isnt just an end productits a versatile ingredient in all kinds of dishes. To process cover the jars with about 1 inch of water and start the timer when the water begins to boil.

Carefully fill the jars using a canning funnel. While the salsa is cooking sterilize the jars and lids by running them through the sanitize cycle on the dishwasher. Use a nonmetallic utensil to remove air bubbles.

Remove air bubbles with a bubble remover and clean the jar rim. Take the funnel out and place it in another clean jar. I find that the pint size is really good for salsaits enough to have for a family snack or two without having so much that it gets lost in the back of the fridge.

Top with all but 2 tablespoons of the cheese. If needed use the ladle or the large spoon to add juice to the jar. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Process the homemade jarred salsa for 20 minutes in a water bath canner. Wipe the rim of the jar with a towel place sterilized lid on jar and screw on cap. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to fry the tortillas.

Salsa is pretty flexible on what jar it wants to live in. Boil for 15 minutes. This healthy vegetarian flautas recipe features a jar black bean and corn salsa a couple cans of black banes fresh spinach and monterey jack cheese.

Using a canning funnel can make this a lot less messy. Repeat steps 6 9 until all jars are filled. Here are some recipes that reduce the chopping and amp up the flavor with the addition of a jar of salsa.

7 days ago spoon salsa onto dough spreading evenly leaving a inch border. Sprinkle with shredded chicken all but 2 tablespoons of scallions and all of olives. Leave 1 inch of space between the salsa and the top of the jar.

Wipe the rims of the jars with a moist paper towel to remove any food residue. When ready to pack homemade salsa into jars using a funnel scoop salsa into jar until salsa reached the neck of the jar. Place jars of salsa in a water bath canner filled with water until it just covers the top of the jars and bring it to a boil.

Easy and delicious dinner recipes using jarred salsa us. Center the lid onto the clean jar rim and screw on the band only fingertip tight. Put the lids and rings on and tighten.

Add more salsa once air bubbles are removed if needed. Using a clean damp cloth wipe the rim of the jar to remove excess salsa. Here were canning in ball regular mouth pint canning jars.