Recipe For Salsa Chicken

These salsa verde chicken enchiladas are great to make ahead.

Recipe for tomatillo salsa verde canning. The chicken is covered with taco seasoning and pan fried a bit before baking it with salsa and cheese. Bake at 375 degrees f 190 degrees c for 25 to 35 minutes or until chicken is tender and juicy and its juices run clear. Place chicken breasts in a lightly greased 9x13 inch baking dish.

Pour the salsa on top of the chicken breasts and cook on high for 3 4 hours or low for 6 8 hours. This casserole style dinner is a meal all on its own or can be served with rice in tacos on salads and more. This easy salsa chicken recipe is baked with layers of your favorite mexican ingredients including cream cheese refried beans salsa black beans and more.

During the last half hour of cooking sprinkle the cheese on top and cook until the cheese has melted. Tomato salsa you can use homemade tomato salsa or even use the store bought onesfor the refreshing flavor make it at home. Bring to a boil.

Cover and cook on low for 4 hours or cook on high for 15 2 hours or until the chicken reaches and internal temperature of 165 degrees f 74 c when checked with a. Top the chicken with shredded cheese and return to the oven cooking for another 5 10 minutes until the cheese is melted. Cover with foil or plastic wrap and place in the fridge for up to 24 hours in advance cook when ready.

Try this with my homemade salsa and guacamole. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Chicken a great source of protein chicken is pounded and grilled half first before baking.

Bake for 25 35 minutes or until the chicken is cooked through. Sprinkle taco seasoning on both sides of chicken breasts and pour salsa over all. Taco seasoning this adds a great mexican flavor to this dish.

In a large skillet saute chicken in oil for 3 minutes. Simmer uncovered for 3 minutes or until chicken juices run clear. Cook for 3 minutes or until peppers are crisp tender.

Place chicken in a shallow 2 qt. Baking dish coated with cooking spray. Just make the enchiladas as per the recipe but stop before cooking.

Combine salsa and taco sauce.