Recipe For Tomatillo Salsa Verde Canning

I was looking for a tomatillo salsa recipe for canning couldnt find one that suited our taste so i came up this this one.

Chocolate chip banana bread recipe muffins. Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. This is so delicious. We have a lot of tomatillos in the garden so i wanted a way to use them.

6 process your salsa. It will hold better on anything we will use it on. Canning tomatillo salsa salsa verde i like to make a large batch of tomatillo salsa by quadrupling the recipe above.

Wipe the rims apply lids and rings hand tight. No matter how you use it home canned tomatillo sauce adds amazing flavor to dishes all year long. Jump to recipe print recipe.

I tried this recipe this morning using fresh tomatillos i found at a mexican grocery store in montreal. Jars of tomatillo salsa verde come in handy for all your favorite mexican dishes. Using a canning funnel pack the salsa into the prepared jars leaving 12 headspace.

Everyone that has tried it likes it. Bernardin guide to home preserving. Easy salsa verde tomatillo salsa for canning.

This salsa can be served fresh but by adding vinegar you are able to can the salsa verde with the hot water bath canning method. Salsa verde translates from the spanish to green sauce. Put the salsa verde in a large stock pot and bring to a boil then reduce heat and simmer for 20 minutes.

My first experience with salsa verde was a jar i bought at trader joes about 5 years ago. If you dont care about keeping the salsa all green you may use any colour of fresh chile peppers. I thought about four plants would be a good number to grow.

Instead of 4 cloves of garlic you can use 2 teaspoons of minced garlic from an oil free bottle of minced garlic. I planted tomatillos for the first time in the garden last year. Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos.

I am making salsa verde as the green salsa from mexican cooking with ingredients of tomatillos garlic jalapeno peppers green peppers lime juice and salt. This salsa can be served chilled or warm as is or preserved using the water bath canning method as follows. The only adaptations i made to the recipe were the spices and types of peppers.

Shout it from the rooftops. Easy salsa verde tomatillo salsa for canning. Pull a jar out of the pantry for a tasty dip use it as a tomatillo enchilada sauce or add a jar to a hearty winter pork stew.

Process in a boiling water bath canner for 15 minutes. The salsa is also thicker as opposed to quite liquid texture of the store bought.