Salsa Chicken Verde Crock Pot

Dont add salt now.

Simple banana bread recipe paleo. Cook for 4 5 hours or until chicken is tender and can shred easily with a fork. The crockpot does all the work and your family can come home to an amazing dinner ready to enjoy. How to make easy crock pot salsa verde chicken step 1.

Place chicken salsa verde cream cheese and salt and pepper in a slow cooker. Sprinkle on 1 teaspoon of garlic salt 1 teaspoon of cumin and pour that bottle of salsa verde on top. Add chicken to the slow cooker.

Season chicken breasts with salt and pepper and place chicken in the crock pot. Cook for 3 4 hours on high heat or 7 8 hours on low heat. Take 3 chicken breasts or about 15 to 2 pounds and place them in your crock pot.

Stir to evenly combine. Arrange onions and garlic over chicken breasts. Top with salsa verde and beer and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper.

Use a pair of tons or a spoon to turn the chicken so that both sides are coated. You only need a few simple ingredients and this crock pot salsa verde comes together easily for the most amazing meal. Remove individual chicken breasts from crock pot sprinkle with cilantro optional and serve.

About 30 minutes to an hour before serving sprinkle cheese evenly over chicken. Add tomatoes salsa verde cumin and chili powder. Cover and cook for 35 to 4 hours on high or 5 to 6 hours on low.

This instant pot salsa verde chicken can be made in the instant pot or the slow cooker its a one pot mexican inspired green rice bowl made with tomatillo salsa then topped with avocado cilantro and jalapenos. Stir everything around to combine. Place chicken breasts evenly over the bottom of the crock pot and cover evenly with salsa verde.

We use this field to detect spam bots. Combine the chicken thighs salsa verde green chiles chopped garlic jalapeno garlic powder onion powder and cumin in a 6 to 8 quart slow cooker. Season chicken with garlic powder oregano cumin and salt and place in the bottom of the crock pot.

Serve warm with tortillas for tacos on top of a salad or in a rice bowl. Place shredded chicken back into the crock pot with remaining salsa adjust seasoning to taste if needed and keep warm. Cover and set to the low setting.

Remove 23 cup of liquid from the slow cooker and discard unless you want to serve it over rice. Gain access to my free 4 week meal prep magic ebook. Cook on high for 2 3 hours or on low for 4 5 hours or until cooked through.

Instant pot season chicken with garlic powder oregano cumin and salt and place in the bottom of the instant pot.