Recipe For Salsa Verde Enchiladas

These baked enchiladas are a perfect family meal.

Salsa verde chicken recipe keto. Restaurant quality salsa verde chicken enchiladas. To make these enchiladas we start by poaching and shredding chicken thighs for the filling. The chicken is tender and juicy the salsa verde adds so much bright flavor and oodles of melted cheese is the best part for me.

Spread 12 cup salsa in an 11x8x2 inch baking dish. Salsa verde is a green tomatillo salsa made with garlic onion and peppers. There are some great options.

I made 14 enchiladas and got them to all fit in a single 9 x 13 pan and it took them about 35 40 minutes to bake. Theyre easy to make ready in 30 minutes freeze great and will be an instant family favorite. Set the oven to 3750f.

Roll up the tortillas around the filling and place seam side down in the baking dish. Stir 14 cup salsa chicken sour cream and 12 cup cheese in a medium bowl. Use a ladle to put about 12 cup salsa verde in the bottom of a 9 by 13 inch baking pan and spread it out a little.

I added extra jalapeno and salsa verde to the filling. For the sauce i used extra salsa verde and only about 13 of a cup of sour cream that was plenty for us. Just make the enchiladas as per the recipe but stop before cooking.

These shrimp enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sauteed onion bell pepper garlic and shredded queso oaxaca. We make the salsa verde by cooking tomatillos and pureeing them with chiles onion garlic cilantro and lime. These salsa verde chicken enchiladas are great to make ahead.

Todays chicken enchiladas salsa verde recipe is a true family favorite that makes any night feel like a fiesta. These enchiladas are filled with chicken fresh zippy salsa verde sour cream and tons of hot molten cheese. If you are prepping these earlier and cooking later bake at 3500 for 1 hour.

Cover with foil or plastic wrap and place in the fridge for up to 24 hours in advance cook when ready. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam side down in the pan nestling each one against the last. Yes these green chile chicken enchiladas freeze great.

How to make enchiladas verde. This easy chicken enchilada recipe would make the perfect centerpiece for a christmas fiesta this year. These are really delicious.

Can i freeze these green chile chicken enchiladas. And actually come together pretty quick too. The deeper flavor of the dark meat holds up much better to the chile and tomatillo sauce than chicken breasts.

You can make it yourself see our homemade salsa verde recipe or buy it from the store. The enchiladas are placed in a baking dish and smothered in homemade salsa verde and topped with more cheese and baked until the cheese melts. Drizzle the salsa verde evenly over the rolled enchiladas sprinkle with the remaining 1 cup of cheese cover with foil and bake at 3500 for 15 20 minutes or until cheese is melted.