Recipe For Salsa Macha

Salsa macha is salsa from veracruz mexico made with a variety of dried peppers nuts and oil.

Krusteaz gluten free banana bread recipe. Delicious on anything from lamb chops to scrambled eggs it should keep for a month in a cool cupboard but it doesnt usually take that long to get through a batch. 2 ounces dried chiles one or more of the following. What is salsa macha.

The exquisite salsa macha is without a doubt one of the most intense sauces and due to that it is one of the best parts of mexican cuisine. Arbol chiltepinpequin serrano seco chipotle morita puya guajillo ancho mulato pasilla depending on the flavors and spiciness you want to go for. Salsa macha is a unique and delicious mexican salsa.

When the oil starts slowly bubbling add the almonds peanuts sesame seeds cacao nibs and garlic. It has an addictive smoky flavor and it goes great with many of your favorite foods. Its slightly spicy nutty salsa with a touch of tanginess used more as a topping for dishes like quesadillas or tacos rather than a traditional salsa served with tortilla chips.

Salsa macha has become my favorite salsa during the winter months. Vinegar toasted sesame seeds optional. Olive oil raw nuts or seeds pumpkin seeds sunflower seeds peanuts or almonds garlic cloves shallot.

It represents a special choice to combine with different dishes although rest assured that its a complement of par excellence to the famous mexican tacos. Cook oil and garlic in a large saucepan over medium heat until garlic is golden brown all over 68 minutes. Located along the coast of the gulf of mexico it has been for centuries a gateway for waves of immigrants from all over the world into mexico like my paternal grandparents.

Dried guajillo peppers or sub other dried mild to medium peppers. Heat oil in a skillet and add garlic shallot and nuts and stir until golden then add dried crushed chilies stirring for 2 3 minutes. Salsa macha is a very thick and unusual salsa that comes from the state of veracruz.

1 tablespoon sesame seeds. Veracruz being such an important channel for exchange and always immersed in flux has seen some of the most interesting combinations. 1 12 ounces 13 cup nuts one or more of the following.

Classic salsa macha is a combination of dried chiles garlic and peanuts. In a large saucepan heat olive oil over medium low. 4 garlic cloves peeled and halved.

How to make salsa macha. Save for another use or discard. Salsa macha macha translates to brave and youll need to be just that to try this chilli soaked salsa.

Almonds peanuts pecan pieces. Spoon out garlic with a slotted spoon.