Recipe For Salsa Using Canned Diced Tomatoes

Serve with tacos nachos tortilla chips black beans refried beans or fajitas or use as an ingredient in many mexican recipes.

Salsa canning recipe extension. You can absolutely use regular diced tomatoes if that is what you have. I did do a few changes in the recipe. I used mexican stewed tomatoes fresh jalapenos lemon juice in place of lime lots of cilantro and added about a teaspoon of chili powder to mine.

Add a recipe user settings log out. Fast and easy canned salsa recipe made with diced tomatoes. All our favorite mexican restaurants tell us to use the chili powder.

This homemade mexican salsa recipe is definitely a crowd pleaser and a favorite at parties and potlucks. Thanks for the recipe. Simple ingredients like canned tomatoes serranos garlic and cilantro make it super easy to prepare with a few whirls of your food processorserve this easy mexican salsa with chips in a california burrito or over your carne asada fries.

The process for canning salsa is similar to canning jam or canning pickles just with a bit more chopping. Top baked potatoes with a few tablespoons of salsa. Just add green peppers and onions to this simple recipe and youll have a delicious chunky salsa ready to serve in minutes.

Garnish plain broiled or baked chicken or fish with salsa. Homemade salsa using canned tomatoes. Toss cooked corn summer squash or zucchini or green beans with some prepared salsa.

Easy and so delicious. Youll want to drain your 7 ounce can of diced green chiles. Replace the green onions with finely chopped red onion.

Also you can use 1 28 ounce can diced tomatoes if you dont have 2 15 ounce cans. No preservatives but lasts in the fridge a long time. This canned salsa recipe tastes just like the salsa at your favorite mexican restaurant.

I suggest using fire roasted canned tomatoes because they have a great flavor for salsa. Nothing tastes better than salsa made with fresh tomatoes but when good tomatoes are not available canned ones make a great substitute. This restaurant style salsa is so easy you can whip it together in about ten minutes and it keeps in the fridge for several days.

Tastier and fresher than store bought. Stir often and bring up to a boil reduce heat to simmer and boil gently for about an hour continuing to stir occasionally. You control the heat and the sodium.

We use homemade salsa as a condiment for grilled or roasted meats vegetables and pretty much anything. Tell me about canning salsa. In a large pot add the tomatoes onions peppers hot peppers garlic sugar salt cumin and vinegar.

An authentic mexican salsa made with tomatoes onions and jalapenos. Fat free low calorie and vegan too.