Recipe For Salsa Using Serrano Peppers

Chill for one hour in the refrigerator before serving.

Mango salsa for chicken. Heat olive in a pan or skillet over medium heat. Pour salsa into a bowl and stir in remaining 2 cups tomato salt pepper and cumin. Pulse to roughly blend.

Add 1 additional serrano pepper to make hot salsa and 2 serrano peppers for fire salsa. Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any mexican dish. Jennifer fisher austin texas.

Add onion and saute for 1 to 2 minutes. In a blender add 1 cup tomatoes garlic serrano peppers and cilantro. Stir in tomato paste brown sugar oregano and coriander.

Remove and let cool 10 minutes. This is just one of the recipes i developed to take advantage of the fresh mint i grow nearly year round. Roast serrano peppers and tomato over medium heat for 5 8 minutes until soft.

Remove the peppers and put them aside to cool for a few minutes. Heat the oil in a frying pan over medium high heat and add the serrano peppers roast them on the preheated pan for about 10 to 15 minutes blister the pepper until cooked through and slightly blackened turning occasionally to get an even roasting. Adjust to personal taste with salt pepper and ground cumin.

Add mixture back into a blender and process until tomatoes broke down but still chunky. Instructions checklist step 1 in a medium bowl stir together tomatoes onion chili peppers cilantro salt and lime juice. Saute for about 1 minute stirring often so garlic does not burn.

Melon with serrano mint syrup. Due to spiciness of peppers i use outdoor grill for roasting. Combine tomatoes onion garlic jalapenos serrano peppers and sugar in a food processor or blender.

Place the tomatoes onions garlic whole serrano chile peppers and vegetable oil directly on the prepared baking sheet and toss with your hands. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. Saute the tomato mixture over medium high heat until it begins to boil.

Add yellow pepper saute for 1 minute. Transfer the vegetables and juices to a food processor fitted with the metal blade. 1 cup serrano peppers chopped 3 ounces 1 cup serrano peppers chopped 3 ounces 13 cup white onion chopped 13 cup white onion chopped 2 tablespoons of vegetable oil 2 tablespoons of vegetable oil.

When oil is hot stir in serrano chilies and garlic. Mix until well combined. Remove tops of peppers and remove the skins and if you prefer internal seeds.

Broil until softened and charred 10 15 minutes. Cook for 1 minute.