Recipe For Salsa You Can Freeze

Put the salsa in freezer safe containers.

Classic banana bread recipe simple. Ive shared this recipe with many people and they all rave about it. Update i taught my husband how to make and can salsa so we are canning now probably better. I make about 40 containers when tomatoes are ripe in the garden.

Just a caution you cant simply take fresh salsa and stick it in the freezer you do need to cook it down first. While you can definitely freeze salsa its not as easy as putting the jar in the freezer. If youre using the salsa in a cooked recipe just use as is.

This restaurant style freezer salsa recipe is so tasty thick smooth with just the right amount of chunkiness. We also have added the limes and some habaneros to taste for the hotter salsa. It lasts about a year in the freezer.

1 105 oz can condensed tomato soup undiluted. This should take around 45 minutes. Basic tomato salsa recipe.

How to freeze salsa. The first step is to thicken your salsa. I like mine thicker so i simmer for almost the full time remove from heat and allow salsa to cool.

2 cans diced tomatoes with green chilies for paleo. After the salsa cools pour the salsa so there is 3 4 inch 19 mm of space left at the top of the container so it has room to expand when it freezes. The recipe says you can keep it frozen for 3 months but you can actually keep it for a lot longer.

4 teaspoons garlic powder. This is a salsa developed because i hate to can and my husband insists on planting at least 100 tomato plants each year. Blanch another two pounds of tomatoes and add two chopped fresh green chilies.

Ladle into freezer containers or freezer bags. 1 12 tablespoons sugar. Store the salsa in airtight plastic or glass containers or store it in freezer bags.

1 2 jalapeno peppers seeded and finely chopped i only did one and it was a mild salsa 1 6 oz can tomato paste. To save space or to make single portions of salsa use freezer safe sandwich bags and stack them in your freezer. Best salsa and so good to have all year long.

It is easy to make and freeze. Reduce heat and simmer uncovered for 35 45 minutes depending on how thick you like your salsa. If you want to serve the salsa for chip dipping simply drain off the liquid.

Heres how to go about it. To freeze salsa i recommend placing it in smaller portion sized tightly closing containers. Salsa freezes well and i recommend doing this to keep homemade salsa on hand so whenever you need it for a recipe or have a craving you can just reach in the freezer for some delicious salsa.

Label containers and place in freezer. 1 2 teaspoons cayenne pepper i used 1 but you can use more if you like more heat. The longer you let your salsa simmer the more liquid will evaporate and the thicker.

Cans of stewed tomatoes. It takes a little bit of effort but its definitely worth it. 12 cup white vinegar.

Last year we ran out at christmas.