Recipes That Use Shrimp Stock

If you dont have time to make the stock when you are using the shrimp dont discard the shells.

Quick easy moist banana bread recipe. This stock is made from the basics so do save and freeze your scraps onion skins garlic skins and roots carrots bell pepper celery ends scallion ends fresh herb stems onion roots asparagus bottom trimmings etc. 2 12 pounds shrimp shells. Thank you so much.

I decided i would make shrimp stock not even having a plan to use it. Many good seafood dishes start with a really good shrimp stock. I used this recipe for my first time ever making shrimp stock for my first time ever making etouffee.

12 cup chopped carrots. Remove stock from heat and strain through a fine mesh sieve set over a large bowl. I always make stock on the shells.

2 12 quarts plus 1 cup cold water. I almost always make shrimp stock and use it within a week creating a sort of shrimp fest where i eat the shrimp in say lowcountry shrimp perloo making the stock for that dish then using the leftover stock for a shrimp risotto or somesuch later in the week. 1 cup coarsely chopped onion.

I make ina gartens shrimp bisque with some of the stock but that calls for shrimp too so there i am again making and freezing more shrimp stock. Shrimp shrimp stock yellow onion celery peeled shrimp green bell pepper and 14 more tom yum tom yum goong rasa malaysia kaffir lime leaves lime juice fish sauce straw mushrooms nam prik pao and 6 more. However i decided to freeze it for later use.

And of course shrimp shells. Refrigerate stock up to 3 days or freeze in an airtight container up to 2 months. The stock smelled delicious while simmering and made for a very tasty etouffee.

I did add some salt at the end about 1 2 teaspoons i think. 1 tablespoon garlic roughly chopped. 12 cup chopped celery.

Recipes that use shrimp stock. Does anyone have any good seafood soup stew bisque etc. After we peeled and de veined the shrimp i saved the heads and shells.