Salsa Chicken Tortilla Roll Ups

Combine 12 cup salsa and sour cream in a small bowl and spread evenly over each tortilla.

Fresh salsa mexican. Can make ahead and refrigerate until ready to serve. 8 ounces cream cheese softened. In a medium bowl mix the cream cheese sour cream fiesta style ranch dressing mix chunky salsa and cheddar cheese.

Chicken salsa rollups love these easy tortilla sandwich pinwheels. Cut each into 5 slices making sure to cut off each end of the tortilla first so it can sit flat. Place rolls seam sides down in an 11 x 7 inch baking dish coated with cooking spray.

Bake at 3500 for 15 minutes. Christmas roll ups pickles and potstickers. Stir in salsa and cheese.

Wrap firmly in plastic wrap and refrigerate for at least 2 hours. 45 ounces green chilies 1 small can drained and diced. Black bean salsa salt black pepper medium flour tortillas and 14 more.

Great for parties or an easy lunch or dinner. Roll tortillas and chill in the refrigerator until ready to serve. Just before serving cut each tortilla roll into inch slices or cut into 8 equal pieces.

Lay out one large tortilla onto a clean surface. Salt mayo cream cheese lime juice brown sugar soya sauce and 22 more. Roll up tight leaving ends open.

These tortilla roll ups are the perfect christmas appetizer recipe. Brush each tortilla rollup with the garlic oil and sprinkle with the salt dried cilantro and chile powder. 45 ounces chopped black olives 1 small can drained.

Serve on a platter with guacamole salsa andor sour cream on the side for dipping. In a large bowl mix together softened cream cheese and sour cream until combined. How to make cream cheese salsa roll ups.

Roll up tortilla tightly around chicken mixture. Divide chicken tomato bell pepper and onion evenly down center of each tortilla and roll up. The best cream cheese chicken tortilla roll ups recipes on yummly chicken enchilada roll ups ham tortilla roll ups chicken enchilada roll ups.

Chicken tortilla rollups variations. Bake for 8 10 minutes flipping over halfway through cooking so both sides brown and crisp nicely. Salsa and sour cream serve as dip sauce.

Spread about 13 cup of cream cheese mixture onto one half of the tortilla. Mix philadelphia and salsa with electric mixer. Top with 12 cup salsa.

Spread onto tortillas and top with remaining ingredients. Stacked into a tree shape and served with salsa they are an easy to make crowd pleasing snack. Whether im the host or guest roll ups are one of my favorite appetizers.