Salsa Recipes For Freezing

Place a cup or two in freezer bags press flat and freeze.

Recipe for banana bread gluten free. Heres a great recipe for freezer safe salsa. In a dutch oven or large saucepan combine all ingredients. After the salsa cools pour the salsa so there is 3 4 inch 19 mm of space left at the top of the container so it has room to expand when it freezes.

Mix with 2 onions and 2 green peppers diced. This restaurant style freezer salsa recipe is so tasty thick smooth with just the right amount of chunkiness. There will be some watery liquid after its thawed.

Thaws quickly for snack attacks. Blanch another two pounds of tomatoes and add two chopped fresh green chilies. Its really not a big deal.

If you want to serve the salsa for chip dipping simply drain off the liquid. Update i taught my husband how to make and can salsa so we are canning now probably better. We also have added the limes and some habaneros to taste for the hotter salsa.

Freezer salsa may not look as fresh and perky as fresh salsa but its definitely a viable alternative to canning. In a large saucepan saute the onion celery peppers and garlic in oil for 5 minutes or until tender. Pour into small freezer safe containers i used 16 oz containers and filled them about 34 full.

Whats freezer salsa like. Peel tomatoes by cutting a small shallow x in the bottom then placing in boiling water for 45 60 seconds until skin starts to peel back and wrinkle. This is a salsa developed because i hate to can and my husband insists on planting at least 100 tomato plants each year.

Bring to a boil. Let the containers cool to room temperature then stick in the freezer. Let thaw and stir well before serving.

2 cans diced tomatoes with green chilies for paleo. Bring to a boil. It is easy to make and freeze.

Stir in the remaining ingredients. To save space or to make single portions of salsa use freezer safe sandwich bags and stack them in your freezer. It was published in chatelaine and i made a few small changes.

Jalapenos have a stronger flavor so theyre better off eaten in small doses. Salsa will stay fresh in the freezer for 3 4 months. Last year we ran out at christmas.

Slice 10 15 tomatoes into small cubes and remove the cores and seeds. Store the salsa in airtight plastic or glass containers or store it in freezer bags. Simmer uncovered for 45 minutes stirring often.

It lasts about a year in the freezer. This recipe is a great reason for growing tomatoes and peppers in your garden.