Salsa Verde Eggs

Freshly chopped cilantro is an optional garnish.

Best banana bread recipe joanna gaines. Vegetable oil as needed. While we were cooking in the kitchen on the day we made it and shot the photos we decided to bake a few eggs in the salsa once it was done for a quick easy lunch. Add the salsa and cook stirring occasionally until the sauce thickens slightly about 5 minutes.

Salsa verde for every meal. 14 cup shredded monterey jack cheese about 12 ounce. Nestle eggs in the salsa spinach mixture and cover i like to crack each egg in a small dish first and then add to the pan.

Warm corn tortillas topped with eggs cooked in salsa verde just until the whites are set. Easy homemade salsa verde topped with perfectly baked eggs cotija cheese and served with warm corn tortillas. The results were phenomenal and this salsa verde baked egg recipe was born.

A few weeks ago we posted this salsa verde recipe. Reduce the heat to low. Eggs salsaverde glutenfree breakfast vegetarian.

Pour salsa into a small oven proof dish. Preheat oven to 4000. Top the salsa verde baked eggs with cotija or monterey jack cheese and put it back into the oven for another minute so the cheese can melt.

Four eggs are cracked on top of the salsa verde and sprinkled with salt and pepper. Full details on how to make this eggs with salsa recipe are in the recipe card below but here are the basics. 1 cup cilantro chopped.

The skillet goes in the oven and is baked until the egg whites are set but the yolks are still runny. Add some crumbled cheese sliced avocado and cilantro and you get a beautiful and delicious breakfast for one. Salsa verde eggs is an easy breakfast recipe that takes less than 15 minutes start to finish.

Kosher salt and freshly ground black pepper. Salsa verde baked eggs are perfect for an easy and satisfying breakfast or dinner. If you want to make breakfast burritos with leftovers simply add the chorizo and eggs to a flour tortilla along with plenty of cheese and salsa verde.

Cover and cook until the whites are set about 5 minutes. Make 2 wells in sauce then crack an egg into each well. Crack the eggs one at a time into a cup and slowly pour each into the simmering salsa.

Start by wilting some baby spinach in a skillet. Place 1 tortilla on each of 4 plates and top with an egg. Add your favourite salsa in this case a salsa verde was used.

1 onion yellow or white. Sprinkle both cheeses all over and bake until egg whites are just set and. Serve immediately and top the chorizo and eggs with plenty of the homemade salsa verde.