Salsa Verde Pozole Recipe

To a blender add raw tomatillos poblanos jalapenos onion vegetable broth and blend.

Canning salsa time processing. Cover and cook on low for 6 8 hours or on high for 3 4 hours. Pozole verde uses tomatillos as the base and when loading it up with chicken you can be seated for dinner much quicker. In a large slow cooker add the chicken salsa verde puree zucchini hominy oregano and 6 cups of chicken broth.

Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos in the salsa verde in this classic new mexican favorite. Heat a large skillet over medium high heat. How to make pozole.

That is why it doesnt surprise me that one of the most popular recipes on my website. To make in the slow cooker. Place all ingredients except cilantro and hominy in the slow cookercover and cook for 4 hours on high or 6 hours on low.

Add the salsa to the soup pot with the hominy and let it simmer for 15 20 minutes on low heat until the salsa changes in color from bright green to olive green. If youve ever cooked that great rick bayless recipe for pozole verde the mexican meat and hominy soup flavored with green chilies and tomatillos youd know that its a beast. If you love our pozole rojo recipe then you will want to try this pozole verde recipe.

The truth is unless youve got the day off cooking pozole on a thursday is nothing more than a sueno imposible. Serve with whole grain or corn tortillas for a satisfying supper. Add the onion garlic and tomatillos and cook turning often until charred on all sides about 10 minutes.

Thats the version were making here today and its a good option to consider if you want a pozole recipe in your arsenal that doesnt feel like an all day affair. The soup is ready to serve. 1 tablespoons olive oil 12 cup diced yellow onion divided 12 1 jalapeno minced 1 45 ounce package baby arugula divided 12 teaspoon ground cumin 12 teaspoon dried oregano 12 teaspoon ground black pepper 16 ounces 2 cups salsa verde 2 cups.

Hannah kaminsky aka bittersweet vegan. My goal was to come up with a recipe that is not only delicious but fast enough that it can reasonably. The preparation is similar but there are some important differences.