Salsa Verde With Steak

As steak cooks the fat melts and juices heat up and begin to run or flow more easily throughout the meat.

Salsa verde easy recipe. Its inevitable for some of those juices to seep out theres really no such thing as searing in the juice but cutting into a steak that just came right off the heat increases that flow of juice out of the steak. Transfer to a cutting board and. 2 heat a griddle pan until very hot.

For the garlic field mushrooms preheat the grill to high. Working in 2 batches cook undisturbed until a golden brown crust forms 23 minutes. Pick the mint parsley and basil leaves into a food processor.

For the salsa verde place all the ingredients in a pestle and mortar and pound until you have a thick paste. I like to carve and season the steak at the table serving it with the crispy spuds and salsa verde alongside. Grill the steak 4 to 5 minutes per side for medium rare turning once.

Cook turning once until well browned 2 to 3 minutes per side for medium rare. Pulse then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Transfer the steak to a cutting board and let rest for 3 minutes.

Season steak generously with salt and pepper. Pierce the steak all over with a fork and season with salt and pepper. 1 to make the salsa verde combine all the extra ingredients and season with black pepper you might not need salt as the anchovies are salty.

Cut the steak against the grain and with the knife at an angle into cm slices then arrange on a serving platter or divide between plates. In a small skillet heat 2 teaspoons of the oil over medium high. Pass the salsa verde at the table.

Meanwhile pat the steaks dry with kitchen paper brush them lightly with oil and season on both sides. Whisk the olive lemon juice shallot garlic salt and pepper in a large bowl. Finish with a few dollops of salsa and scatter over the reserved cilantro leaves.

Add the lettuce leaves and toss to combine. Once pan is nice and hot using tongs gently lay steak in pan. Slice the flank steak against the grain and serve alongside the salad on a board and with the salsa verde for the steak.