Banana Nut Zucchini Bread Recipe
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Stir into dry ingredients just until moistened.
Banana nut bread recipe no sugar. Add nutspour into greased floured. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. Preheat oven to 3500.
However for this tasty zucchini banana bread this recipe doesnt use any of them because grated zucchini keeps the banana bread quite moist. Sift together rest. Bake until a toothpick inserted into the center comes out clean 50 to 60 minutes.
Let the bread cool completely before slicing. In a large bowl combine the first six ingredients. Pour into 2 greased and floured loaf pans.
In a small bowl beat the egg bananas oil and extracts. Bake in 350 degree oven for 45 55 minutes or till tests done in center with toothpick. In a large bowl whisk flour baking powder baking soda cinnamon and salt.
Add zucchini and bananas and continue to mix until blended. The banana adds sweetness to this quick bread mashup for just the right flavor without too much added sugar. In beaten eggs bananas zucchini and vanilla.
Divide the batter evenly between the two loaf pans. If i make the banana bread in the evening i always let it cool until morning and then it slices perfectly. Cool on a wire rack for 10 minutes then remove the bread from the pans and place on wire rack to cool completely before serving.
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