The Best Keto Banana Bread Recipe

Sure bananas are high in carb but this keto banana bread recipe has the right amount of bananas for that needed banana test but the least amount needed to keep.

Canning salsa from fresh tomatoes. The best low carb keto banana bread recipe. Most of the recipes featured follow the same general pattern. Its incredibly easy to make and each slice of this banana bread only has 2 net carbs.

This keto banana bread is the perfect low carb sugar free bread option for those who miss bread while on the keto diet. You can use this keto banana bread recipe and just use a muffin pan instead of a bread loaf pan. This moist and dense banana bread isnt actually made using bananas but by using banana extract and a few other ingredients like almond flour eggs and erythritol.

Bake for 25 30 minutes at 350 degrees. This low carb banana bread recipe with almond flour coconut flour is perfectly moist rich. This keto banana bread is moist with the taste of banana to satisfy your love of fruits while on a low carb diet.

They try to mimic the flavor and texture of traditional banana bread while relying on keto ingredients and banana extract. Keto banana bread is a moist and tender quick bread made with low carb ingredients and no bananas. Naturally paleo gluten free sugar free and healthy.

And lucky for me even though i try to only eat healthy snacks these days quite a few classic foods can be made healthier by swapping in bananas as an ingredient. Despite that limitation there are quite a few keto banana bread recipes out there which were highlighting in this list. 2 grams net carbs per slice.

The best keto banana nut bread ever my kids love this recipe when i was growing up my favorite baked treats were always the ones made with bananas. A lot of keto friendly baked goods end up dry but this banana bread has a light crumb and rich flavor and best of all its grain free paleo and has a net carb count of just 3 grams per slice which makes it perfect for a keto diet. This yummy low carb banana bread takes less than an hour to make and is packed with banana toasted nuts and warm spices.

To calculate the net carbs according to healthline just subtract the fiber from the total carbs. Bake for 25 30 minutes at 350 degrees. To store the bread or any homemade bread i would suggest wrapping in plastic wrap then storing it in an airtight container in the refrigerator for up to 3 days.

So this recipe has 41g net carbs per slice. No one will know its keto banana bread.