The Most Moist Banana Nut Bread Recipe

For loaf bake at 350 for 45 60 minute muffins 350 for 20 25min.

Easy banana bread recipe dairy free. Note i usually use a smaller bread pan to make the 2 loaves or use a larger one and just make 1 big loaf but it will need to bake longer. In a large bowl mix together the butter and sugar. Add nuts if desired.

Variations for this banana nut bread recipe. You dont even need an electric mixer just a fork to mash the bananas and a wooden spoon to mix the batter together. Remove the banana nut bread from the oven and cool for 5 minutes.

Add the walnuts on a rimmed baking sheet slide in the oven and toast until fragrant 5 to 10 minutes. It is so tender so rich in banana flavor and so so easy to make. Preheat oven to 350 degrees f 175 degrees c.

The banana nut bread is always more moist and full of flavor the day after. Pour into greased loaf pan. Grease a loaf pan 9x5 inch loaf pan.

Some banana bread recipes have the tendency to dry out a few days after baking. Once the banana nut bread is completely cool remove from the loaf pan cover in plastic wrap and serve the following day. Grease the parchment paper with cooking spray.

This recipe makes the best banana bread ever seriously. If walnuts arent your thing here are a few common and delicious options. Grease flour 1 bread pan 2 3 smaller pans or pour into muffin cups.

Ten minutes before final cooking time check doneness with toothpick. Bake in 3500f oven for 55 65 minutes or until skewer inserted comes out clean. The banana bread recipe with sour cream below makes two perfect loaves of moist.

12 cup in the. Not so with this recipe. If using a bundt pan bake for 50 60 minutes at 300 degrees.

Line a 9 inch loaf pan with parchment paper leaving an overhang on the two longer sides. Purist simply omit nuts and bake plain banana bread. Moist banana bread recipe with sour cream.

Pour into greased loaf pans. Grease a 95 inch loaf pan. Preheat the oven to 3500f 1750c.

This banana bread is ultra moist and almost buttery in its textureand it stayed just as moist even the next day. Change the nuts if you dont like or dont have walnuts on hand pecans almonds or cashews are a great option. Add the eggs vanilla and lemon juice.

Add nuts and stir until just moist. Bake 60 65 minutes at 350 degrees.