Banana Bread Muffins Donna Hay

Add the banana bread mix and blueberries and mix with a spoon to combine.

Best new mexican salsa recipe. Add the banana flour baking powder bicarbonate of soda cinnamon and. Scrape down the sides of the bowl. Preheat oven to 1600c 3250f.

Adapted from donna hay modern classics book 2. Donna hay kitchen tools homewares books and baking mixes. Bake for 35 minutes or until cooked when tested with a skewer.

Place the flour baking powder and sugar in a bowl. Place the butter sugar and vanilla in an electric mixer and beat for 810 minutes or until pale and creamy. Preheat oven to 1800c 3500f.

Following the packet mix instructions place the mashed banana oil and eggs in a large bowl and mix to combine. Make a well in the centre add the buttermilk eggs vanilla oil and banana and stir until just combined. Preheat oven to 1800c 3500f.

Divide mixture between muffin cases. Place the sugar and the remaining coconut in a small bowl and mix to combine. Preheat oven to 1800c place the flour baking powder sugar and pecans in a bowl and stir to combine.

Place the flour baking powder sugar eggs oil buttermilk and vanilla in a bowl and mix until just combined. Quick and easy dinner or decadent dessert recipes for any occasion. Makes 12 regular muffins.

Preheat oven to 1800c 3500f. Divide the mixture between the prepared tins. Gently fold through the banana and chocolate chips.

Divide the mixture between 12 x cup capacity 125ml muffin tins lined with paper patty cases and. The baked muffins are ultra moist due to the combination of yogurt banana and olive oil. The dusting of powdered sugar is totally optional but makes for a pretty and slightly sweeter muffin.

Place the oil egg milk and vanilla in a separate bowl and whisk to combine. Place the butter sugar and vanilla in an electric mixer and beat for 810 minutes or until pale and creamy. Line 12 x cup capacity 125ml muffin tins with paper cases and set aside.