Banana Nut Bread Recipe 2 Loaves
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Mix until well combined then give it a quick 15 second beat.
Canning salsa shelf life. If the loaves begin to get too dark before they are done in the middle cover with foil. Fold them in gently after the batter is mixed. This came out fluffy moist and golden in an hour.
Having made many loaves of banana bread through the years the ingredients seemed pretty straight forward. The use of a mixer is definitely not needed. Stir in the eggs one at a time beating well with each addition stir in the mashed bananas.
Stirring just to combine. Chocolate chip banana bread. Divide the mixture into the two loaf pans.
With mixer on low add the flour mixture alternately with the mashed bananas add 13 flour mixture then 12 the bananas then more flour then remaining banana ending with the remaining flour. Blend the banana mixture into the flour mixture. Bake at 3500f on lowest rack for 50 minutes or until done.
This one works. If youd like you can add about 1 12 2 cups of chocolate chips to the batter of this banana bread. We like to use mini chocolate chips so they mix better with the texture of the bread.
Pour batter into prepared 8x4 inch loaf pan and level top. Pour into 2 greased loaf pans. Bake for 35 to 45 minutes or until a thin knife inserted into the center comes out clean.
In a large bowl cream together the butter and sugar until light and fluffy. With ripe bananas and a desire to try out a new recipe i decided to give this one a chance.
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