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Mild salsa recipe. From the 1972 betty crocker cookbook this moist banana nut bread is the recipe your grandmother probably used. Old fashioned banana nut bread fluster buster juice bananas salt flour cinnamon eggs baking soda vanilla and 3 more old fashioned cream cheese banana nut bread kellis kitchen. If you make extra you can slice the cooled banana bread and pack in individual sandwich bags then put all in a large freezer bag and youll have snack ready portions for whenever you want them.
2 cups all purpose flour. 12 cup butter or margarine softened. Fold in walnuts and pour into loaf panbake 55 60 minutes or until a toothpick inserted comes out clean.
Old fashioned banana nut bread 101 cooking for two walnuts oil bananas egg baking powder salt sugar milk and 1 more old fashioned cream cheese banana nut bread kellis kitchen. The number one ingredient in this easy banana nut bread recipe is obviously bananas so picking the right ones is really the key to flavor and a moist outcome. Super moist without being soggy on the inside tons of banana flavor with that hint of cinnamon and vanilla and gorgeously golden on the outside.
Sift together flour baking soda and salt and add to banana mixture. Ripe bananas have more sugar and add more flavor. The ones pictured above could have even been a little darker.
This is one of my favorite recipes for banana bread because it tastes exactly like the old school banana bread that my great grandmother use to make. Tis the season for baking so im posting my moms banana nut bread recipe. 12 teaspoon baking soda.
Choose brown spotted ones that show yellow peeking through. Take one out of the sandwich bag pop on a plate in the microwave for 1 minute on medium power. Beat in egg until mixture is light.
After 10 minutes remove from pan and cool on rack for 20 minutes. Stir in flour salt and baking soda. Cool for 10 minutes in pan.
Nothing new nothing special just a reliable moist and old fashioned quick bread using good old criscothis recipe uses the creaming method where the shortening sugar and eggs are creamed together before the bananas and dry ingredients are added.
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