Salsa Verde Uses

Parsley olive oil lemon juice lemon zest coriander fennel garlic.

Healthy banana bread recipe yoghurt. Salsa verde perks up all types of fish and meat and even transforms simple boiled vegetables into a dish thats worth getting excited about. I have tons of it left over and am trying to think of other ways to use it. Use it as a one ingredient simmer sauce for fish.

I made porchetta sandwiches the other day and salsa verde to go with them. As a dip for chips or drizzled over nachos slathered over these spinach mushroom enchiladas drizzled over burritos taquitos or tacos. This authentic mexican salsa verde has a fabulous flavor.

It can be used as a sauce for grilled chicken fish or shrimp as the basis for green chilaquiles pour over tortilla chips shredded cooked chicken and shredded monterey jack then heat under the broiler and as a dipping sauce for chips. Here are a few of our favorites. Spoon over scrambled eggs.

If you have any leftover salsa verde here are some more delicious ideas. On the side of this herbed skirt steak or as a marinade for meat. Pour a whole jar in a skillet bring it to a simmer then poach a few pieces of flaky white fish.

Ways to use salsa verde. On top of cheesy quinoa stuffed peppers with broccoli. You can use salsa verde on all kinds of dishes and its easy to make top chefs use it on scallops poached eggs roasted salmon and all kinds of grilled meats by janet blaser.

As a dip for quesadillas. Yeah salsa verde has all of that stuff which means that it works perfectly to dress any salad from a simple cucumber situation to a tomato and grain bowl to a minimalist plate of radicchio and. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip.

I make it pretty often at home since i like to add it to almost anything from eggs to tacos. Spooned over tofu scramble for some tex mex flair.