Corn Elote Salsa

Elote salad photographed wednesday aug.

Banana bread en muffin. Elote or corn on the cob is a mexican street food eaten on a stick or by using the peeled down husks and cob as a handle. Elote loco literally crazy corn is a whole cob of cooked or grilled sweet corn topped with mayonnaise mustard salsa negra or salsa inglesa ketchup and cheese which is very popular in el salvador. Your corn salsa becomes the main in this delicious dish inspired by elote grilled mexican street corn traditionally topped with mayo crema chili powder and.

Louis post dispatchtns elote salad. Elote is one of the most popular street foods you can get in mexico. The corn must be boiled or roasted beforehand being careful not to salt it as this may harden the kernels and spoil the sweet side of the corn.

Here its an outdoor salad easier to prepare serve and eat. Elote is grilled or charred corn slathered with a creamy mayonnaise chili powder cilantro lime sauce then dusted with cotija cheese. Your corn salsa becomes the main in this delicious dish inspired by elote grilled mexican street corn traditionally topped with mayo crema chili powder and.

So essentially elote is mexican street corn served on the cob and esquites is mexican street corn served off the. This is mexican street corn so its corn on the cob smothered in a cheesy creamy sauce with intense mexican flavors like lime ancho and cilantro. 2 ears corn 2 teaspoons butter 23 tablespoon 3 tablespoons mayonnaise 3 tablespoons.

How to make elote loco the preparation is simple. Esquites takes all of these same tasty elements and combines them in an easy to eat salad form. Fresh corn charred in a cast iron skillet and blended with lite mayo lime juice and spices makes an amazing low calorie topping for grilled proteins like fish chicken or flank steak.

Elote translates from spanish to english as corn cob but trust me its not your standard corn on the cob.