Corn Vegetable Salsa

Roasted corn salsa recipe tips.

Best salsa song. In a bowl combine the tomatoes green onions yellow pepper jalapeno pepper cilantro salt and pepper. Fresh corn on the cob is best for this recipe but you can use frozen corn kernels instead. Add the butter milk and honey and stir.

To make the corn cakes combine the corn flour baking powder and salt in a bowl. Place a griddle pan on a medium high heat to warm up. Just pat them dry before you brown them in a pan or you can simply drain the kernels and add into the salsa.

Just add them to the baking sheet and roast with the other vegetables. Use yellow or green pepper instead of or in addition to the red pepper if you like. Beat the eggs until light yellow and add to the mix.

Remove to a chopping board and leave to cool slightly. I also added avocado and red pepper for colour flavour and variety. The flavor and sweetness decreases over time.

It is made with sweet corn fresh tomatoes jalapenos red onion garlic cilantro lime and a dash of seasoning. This fresh corn salsa is filled with zesty flavor and colorful ingredients. Combine the tomatoes corn kernels cilantro garlic and lime juice in a large bowl.

Once hot carefully add the corn and cook for around 15 minutes or until hot through and lightly golden all over turning with tongs regularly for even cooking. Hold the charred. When the vegetables are done roasting toss them with the tomato mixture.

Its best to use corn on the cob the day you buy it especially if you get it from a local farmer.