Kerr Salsa Canning Recipe

Process according to time table page 9.

Corn salsa ina garten. Classic canned salsa ingredients. So i started testing recipes from a kerr canning book the ball blue book the oregonian newspaper and some preserving books from the library that all used safe guidelines. When i make this hot i usually add 2 cups chopped bell peppers and 12 cup of chopped jalapenos.

2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. How long does canned salsa last. The kerr home canning booklet was my mothers and grandmothers bible to all things canning.

A combination of vegetables may be canned for salad. Salsa is one of the most popular canning recipes. This salsa recipe for canning uses 2 12 cups of chopped bell peppers along with 3 4 medium jalapenos.

In fact this recipe is our standard go to salsa recipe that we make every year. Pack loosely and while hot into clean kerr jars to within 12 inch of top of jar. Makes about 6 16 oz pint jars or 12 8 oz half pint jars.

Traditional salsa with a zesty kick. Seriously i love canning and even more than that this may be the only salsa recipe youll ever need. Sterilize the jars and lids in boiling water for at least 5 minutes.

Complete with a cover that has freed itself from the rest of the stapled pages. There are lots of other details and notes down below in the homemade salsa recipe and the step by step guide so make sure to read thoroughly and feel free to ask any questions in the comments. Put on cap screwing the band firmly tight.

Prepare each vegetable as for canning and cut into desired size. Follow recipe for parsnips. Our family copy is tattered and torn splattered and well loved.

If you want more heat then i recommend subbing in some of the chopped bell peppers for spicier peppers. Pack salsa into hot sterilized jars filling to within 14 inch of the top. It is easy to make and it tastes absolutely delicious.

Use whatever type of chili peppers your family prefers and add hot pepper sauce if your tastes are even more daring. Mostly i want you to know that canning salsa is easy and therapeutic. While they all had good flavor i was using wonderful produce after all they were usually really watery andor vinegary.

After opening salsa can be kept in the fridge for up to 2 weeks.