Recipe Salsa Verde Chicken Enchiladas

Roll a few tablespoons of shredded chicken into each.

Corn salsa how do you make it. Add a layer of salsa verde to a baking dish add rolled tortillas which contain mixture of your cooked chicken and salsa verde top with more salsa verde add the cheese and bake for about 15 minutes. Just 10 mins prep then pop in the oven done. 1 cup shredded cheddar monterey jack or mexican cheese blend.

12 cup sour cream. How to make the chicken enchiladas. How to make these green chile chicken enchiladas.

Use a ladle to put about 12 cup salsa verde in the bottom of a 9 by 13 inch baking pan and spread it out a little. 6 6 inch flour or corn tortillas see notes. A layer of jack on top cheese in the filling this is will satisfy any cheesy craving.

1 12 cups easy salsa verde recipe or store bought salsa verde 12 corn tortillas soft flour tortillas can also be used 2 cups shredded mexican cheese blend. In this recipe were using jarred salsa verde. Their chicken enchiladas in salsa verde are legendaryeveryone in mexico knows them.

Id leave the very last bite to be the one right in the middle of the plate. Made with shredded chicken greek yogurt salsa verde and a host of warming spices this is a fiesta of flavors without feeling too heavy. Now when i travel.

Diced tomatoes chopped cilantro chopped green onions sour cream. When i was growing up in mexico city my dad used to take me to sanborns a famous restaurant and department store. 14 cup cilantro leaves and tender stems chopped plus more for serving.

2 cups shredded cooked chicken see how we make shredded chicken.