Salsa Verde For Enchiladas

Serve with a side like a green salad rice and beans.

Recipe for salsa canning. These green chicken enchiladas with salsa verde chicken sour cream cheese and cilantro are simple to make. There are some great options. Pour the rest of the salsa verde over the chicken enchiladas and top with the remaining shredded cheese.

These baked enchiladas are a perfect family meal. Just make the enchiladas as per the recipe but stop before cooking. I added extra jalapeno and salsa verde to the filling.

Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam side down in the pan nestling each one against the last. The enchiladas are placed in a baking dish and smothered in homemade salsa verde and topped with more cheese and baked until the cheese melts. Theyre easy to make ready in 30 minutes freeze great and will be an instant family favorite.

For the sauce i used extra salsa verde and only about 13 of a cup of sour cream that was plenty for us. 3 make the salsa verde. These are as good as if not better than your favorite mexican restaurant.

Restaurant quality salsa verde chicken enchiladas. Can i freeze these green chile chicken enchiladas. The chicken is tender and juicy the salsa verde adds so much bright flavor and oodles of melted cheese is the best part for me.

These are really delicious. Pour remaining salsa verde on top of rolled enchiladas sprinkle generously with grated cheese small cubes of mexican oaxaca cheese and a can of black olives. Use a ladle to put about 12 cup salsa verde in the bottom of a 9 by 13 inch baking pan and spread it out a little.

Add 14 cup of the tomatillo cooking liquid to the blender as well as 2 cloves of garlic a half cup of chopped onion 1 tablespoon of lime juice and about 12 cup of chopped cilantro. These shrimp enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sauteed onion bell pepper garlic and shredded queso oaxaca. You can make it yourself see our homemade salsa verde recipe or buy it from the store.

These salsa verde chicken enchiladas are great to make ahead. 1 12 cups easy salsa verde recipe or store bought salsa verde 12 corn tortillas soft flour tortillas can also be used 2 cups shredded mexican cheese blend. Serve with sour cream cilantro avocado and tomatoes if you wish.

Lastly bake the chicken enchiladas with salsa verde for a few minutes to allow all the cheesy goodness to melt together. Cover with foil or plastic wrap and place in the fridge for up to 24 hours in advance cook when ready. Salsa verde is a green tomatillo salsa made with garlic onion and peppers.

Use a slotted spoon to transfer tomatillos and serrano chiles to a blender. Yes these green chile chicken enchiladas freeze great. And actually come together pretty quick too.