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Fresh salsa how long will it keep. Pour into a jug and set aside. For the barbecued prawns peel the body of the prawns leaving the head and tail shell on. Adjust seasoning to taste and set aside.
Transfer to a bowl. Season with salt to taste. Set aside in sauce jug for serving.
An authentic salsa verde recipe is a must for any cooks repertoire and amy gulicks classic recipe proudly encapsulates all of simple sauces verdant punchy goodness. Jul 14 2014 recipe salsa verde by gary mehigan learn to make this recipe easily in your kitchen machine and discover other thermomix recipes in sauces dips spreads. Add the remaining ingredients and stir well to combine.
Slowly add the oil until blend until fully emulsified. For the salsa verde place ingredients except for the oil into the canister of a stick blender. Butterfly the prawns cutting into the flesh along the backs very lightly and remove the digestive tracts.
For the salsa verde place the olive oil anchovies garlic and half of the lemon zest and capers into a food processor or large mortar and process to a smooth paste.
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