Zucchini Tomato Salsa Canning Recipe

A shockingly good yet simple zucchini salsa canning recipe.

Healthy banana bread recipe ambitious kitchen. 2 tablespoons tomato paste. We eat it up give it as gifts and always look forward to the next season full of ripe tomatoes and overflowing zucchini to make it again. We may earn money or products from the companies mentioned in this post.

12 teaspoon ground cumin. 2 teaspoons lime juice. And put into a large cooking pot.

Turn it in on medium high heat. 2 teaspoons cider vinegar. Then add dry mustard.

Rinse zucchini mixture thoroughly. Place the chopped tomatoes and all the remaining ingredients into a large heavy bottomed stockpot. Rinse and drain well put into a large pot add mustard garlic cumin vinegar brown sugar pepper flakes 1 tablespoon pickling salt cornstarch nutmeg tomatoes and tomato paste.

Zucchini onions green pepper red pepper and the salt mix together cover and let stand over night. 1 small sweet red pepper chopped. 12 cup packed brown sugar.

1 small onion diced. 2 medium green peppers chopped. As an amazon associate i earn from qualifying purchases.

1 cup white vinegar. March 1 2019 june 30 2020 bethany. Ladle the hot zucchini salsa into sterilized pint canning jars.

1 jalapeno pepper seeded and finely chopped. 1 cup seeded chopped tomatoes. 12 cup chopped sweet red pepper.

Bring to a boil and simmer for 15 minutes. 1 teaspoon chopped seeded jalapeno pepper. 2 tablespoons of pickling salt.

Rinse drip dry in the colander in the sink remove kernels from cobs and coat with 1 tbs olive oil and roast on a cookie sheet in a 4000f oven for 20 min. 12 cup diced zucchini. 2 medium onions chopped.

Stir to mix well. Put the grated zucchini tomatoes onions and peppers into a large stock pot. Next day rinse drain well and put into a large pot then add mustard garlic cumin vinegar brown sugar pepper flakes saltcornstarch nutmeg pepper 1 tablespoon salt tomatoes and tomato paste.

Add the drained vegetables. Day onein a large bowl combine. 3 garlic cloves minced.

1 garlic clove minced. Process pint jars for 20 minutes 25 minutes over 3000 ft when done remove from heat and let sit in the canner for 5 minutes then remove to cool. Place the lid on the jar and twist the band fingertip tight.

Bring to a full boil one you cant stir down then reduce the heat to medium and cook the mixture uncovered for 15 minutes stirring often. 5 cups shredded zucchini about 5 medium 4 medium tomatoes peeled seeded and chopped. Ingredients 10 cups of shredded zucchini you can peel or leave unpeeled.