Corn Relish Recipe Canning

Do you like a little heat with your sweet or maybe a bit more firepower.

Salsa verde eggs. Remove and plunge in ice water strain and cut corn from cob you want 10 cups. Cook ears of corn in boiling salted water for 4 minutes. Use corn relish just as a relish on hot dogs sausages etc.

Canning salt 2 12 tsp. Sweet n spicy canned corn relish brings a perfect pop of sweet heat to your backyard barbecue. Ladle hot relish into hot jars leaving 12 inch headspace.

Add corn red and green peppers celery onion mustard celery seeds and turmeric. Corn relish is a delicious perennial crowd pleaser. Its a good condiment with enchiladas.

Jess and i share the canning madness and when the weather cools we often swap our goods. August 30 2020 at 148 pm. Immediately pack into clean hot pint jars leaving 12 inch head space.

Mix with black beans and tomatoes for another type of salsa. Celery seed 2 12 tbsp. Center hot lid on jar.

10 cups fresh whole kernel corn about 16 20 ears of corn 2 12 cups diced red peppers 2 12 cups diced green peppers 2 12 cups chopped celery 1 14 cups chopped onion 1 34 cups sugar 5 cups white vinegar 2 12 tbsp. Process for 15 minutes in a boiling water bath. I was just wondering if you could substitute frozen or canned corn and if so how what would be the equivalency to 10 ears of corn.

How do you use corn relish. You can start from frozen corn which is a money saver out of season and a time saver any time of year. Combine vinegar sugar and salt in a large saucepan.

A while back jess passed a jar of her version of the corn relish my way. Zesty corn relish is the combined adaptation of a recipe from the joy of pickling by my little sister jessamine and i. Youll be enjoying the taste of summer corn all year long.

Serve this colorful relish as a dip with chips with shrimp on tacos and nachos burgers hot dogs or on your favorite grilled meat. This is the relish the guys will always reach for first because its essentially pickled carbs. This corn relish is perfect to top weenies with.

Reduce heat and simmer 15 minutes stirring frequently. Mix with salsa as a dip. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.

Dry mustard 1 1. This homemade sweet corn relish recipe is easy to make and is deliciously versatile. The sweetness of fresh summer corn shines in this versatile canned relish.

Well it might get kind of mushy but this would be a good solution to the occasional jar that doesnt. Can you freeze corn relish.