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Easy banana bread gluten free. Combine all corn salsa ingredients seasoning with salt and pepper to taste. Cut the kernels from the cooled grilled corn cobs or thaw and rinse the frozen corn kernels and drain well. Ingredients 24 small to medium shrimp cleaned peeled and deveined vegetarian option.
Add the corn to a medium size bowl with the black beans tomato red onion jalapeno and cilantro. The sweet corn steals the show as it should. I added a few basic pantry seasonings for intrigue and oomphwhite wine vinegar chili powder and ground cumin.
1 15 oz can black beans rinsed and drained will. This salsa is fresh and bright and its easy to make. Set aside or refrigerate until the steak is ready.
In a large bowl add the mayo lime zest lime juice garlic cumin chili powder salt pepper and cilantro. Drizzle with the lime juice canola oil ground cumin and kosher salt. Corn salsa recipe adapted from cooking light magazine.
This corn salsa recipe is made primarily with fresh sweet corn red onion cilantro jalapeno and lime juice. Seal and refrigerate for at least 2 hours but no more than 3 hours. Vegetarian friends substitute black beans for shrimp and its delicious.
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