Salsa Chicken And Rice Recipe

Bring the mixture to a boil then nestle the chicken breasts back on top of the rice mixture.

Recipe salsa verde pork stew. Season chicken with salt and pepper. This recipe is a family favorite because its delicious and easily made with ingredients found in the pantry. Layers of rice chicken breast a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole.

Top with the chicken. Butter in a large high sided skillet over medium high heat. Heat olive oil in a large skillet over medium high heat.

These cheesy salsa chicken and rice casseroles have layers of fluffy rice topped with mexican seasoned diced chicken chunky salsa and melted monterey jack cheese. Season chicken with salt and pepper. Reduce heat to a simmer then cover and let cook for 15 minutes or until the rice is tender and liquid is absorbed.

March is all about 6 ingredient skillets and i think it might be my favorite month so far though i dont want to hurt january and februarys feelings. I am so excited to partner with zatarians rice to create this easy and delicious salsa chicken casserole. Add in the garlic salt lime juice chicken broth salsa and drained pinto beans.

This recipe is made baked and served in individual dishes that go right from the oven to the table for easy clean up. Cover the baking dish. Sprinkle the chicken with the remaining 1 teaspoon chili powder.

Add leeks and half of lemon zest season with salt and pepper and mix to coat leeks. Bring to a boil cover and cook on low for 20 minutes. Cook and stir chicken in hot oil until cooked through and juices run clear 5 to 7 minutes.

Add chicken broth and water. Top this easy recipe with sour cream homemade salsa jalapenos and crispy tortilla strips for the perfect meal. This mango salsa chicken and rice is pretty much all of my favorite things in one skillet and its my newest addition to my 6 ingredient suppers series.

This easy baked salsa chicken and rice is one of our faves its super simple to throw together its packed with veggies and delicious fat free salsa its made with whole grain rice substitute brown rice if you like that and low fat chicken breasts and its on the table in about 30 35 minutes. Add back onion mixture salsa cumin and rice and saute until liquid is evaporated. Spanish rice corn black beans chicken and salsa are topped with cheddar cheese then baked until hot and bubbly.

While the oven is heating stir the sauce salsa water 1 teaspoon chili powder and rice in a 13x9x2 inch baking dish.