Salsa Chicken And Rice

This recipe is a family favorite because its delicious and easily made with ingredients found in the pantry.

Canning garden salsa. I also adjusted the dish in order to use regular long grain rice instead of instant which i never keep on hand. Cooking rice in salsa verde. The rice to liquid ratio is always 12.

I made salsa chicken in the crockpot today homemade salsa chicken breasts homemade taco seasoning cook on low all day in order to make this dish. Spanish rice corn black beans chicken and salsa are topped with cheddar cheese then baked until hot and bubbly. This post is sponsored by walmart and sheknows media.

But you can buy store bought in a pinch. While the oven is heating stir the sauce salsa water 1 teaspoon chili powder and rice in a 13x9x2 inch baking dish. Cover the baking dish.

We recommend our homemade salsa verde. Sprinkle the chicken with the remaining 1 teaspoon chili powder. Remove onion mixture from pan and saute chicken pieces just to brown a little.

Add leeks and half of lemon zest season with salt and pepper and mix to coat leeks. Top with the chicken. Season chicken with salt and pepper.

This mango salsa chicken and rice is pretty much all of my favorite things in one skillet and its my newest addition to my 6 ingredient suppers series. Add chicken broth and water. Next it is time to add in the salsa verde.

Add back onion mixture salsa cumin and rice and saute until liquid is evaporated. Salsa chicken rice skillet is a complete meal made with organic ingredients in just one pan and in less than 30 minutes. This easy baked salsa chicken and rice is one of our faves its super simple to throw together its packed with veggies and delicious fat free salsa its made with whole grain rice substitute brown rice if you like that and low fat chicken breasts and its on the table in about 30 35 minutes.

Some store bought salsa verde are thicker while some are more liquid y. Layers of rice chicken breast a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole. Therefore we need to adjust the chicken stock accordingly.

Butter in a large high sided skillet over medium high heat. March is all about 6 ingredient skillets and i think it might be my favorite month so far though i dont want to hurt january and februarys feelings. Bring to a boil cover and cook on low for 20 minutes.

Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Salsa chicken casserole is a fun dinner option that everyone raves about.