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Best salsa made in texas. The mango salsa blends perfectly with the chicken for the best sweet and spicy flavor. Spray the inside of the crock pot with non stick cooking spray. Shred with a fork and stir gently to combine and coat chicken.
This salsa chicken can be reheated 3 different ways. 30 60 minutes prior to serving remove chicken shred and return to crock pot. Crock pot mango salsa chicken is an amazing flavor packed meal.
Homemade salsa recipe is so easy that you will not believe it and it only takes a few minutes. Cook anywhere from 1 12 to 2 hours on high or 4 hours on low you dont want to cook it longer because it will start falling apart. To serve use chicken mixture as filling inside tortillas.
Pour 1 cup of the salsa over seasoned chicken. Toss until the chicken is covered. Add chicken back into crock pot and stir to incorporate with remaining salsa and juices.
Place whole chicken breasts in your crockpot then pour the salsa over each breast. Place first four ingredients in crock pot. Place the chicken breasts in the crock pot.
Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well mixed. How to reheat crockpot salsa chicken. If youre storing it in the freezer be sure to let it thaw in the fridge for several hours before reheating.
Cover and cook on high for 4 hours or low for 6 8 hours or until the chicken shreds easily with a fork. Shred with two forks when chicken is done. Pour the entire bottle of salsa on top.
Arrange chicken breast in slow cooker. This crockpot salsa chicken can be stored in an airtight container in the refrigerator for 3 4 days or in the freezer for 2 3 months. Cover and cook on high for 4 hours or on low for 6 8 hours.
You will love these other tasty. This is one of our favorite herdez salsa verde chicken recipes. Cover and cook on high for 3 hours or low for 6 8 hours.
Place chicken breasts in a slow cooker and cover with salsa. Sprinkle all over with taco seasoning mix. Cook on high 4 to 6 hours or low 6 to 8 hours.
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