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Salsa verde good with. We always have chips and salsa in our house and usually do not go more than a day or two without snacking on them. The best part of this salsa is how fast easy and goofproof it is. Pour in the second can of tomatoes and blend briefly.
Let the salsa rest for 12 hour before serving to allow the flavors to blend. Easy restaurant style salsa there is nothing better than going to a good mexican restaurant and eating all of the chips and salsa in sight. Pour 1 can of tomatoes into a blender and add the jalapeno pepper onion cilantro leaves lemon juice and salt.
I have a borderline inappropriate love for salsa. Toss all ingredients in the blender thats it. It only takes 5 minutes and is truly the very best out there.
Serve it with chips or use it anywhere salsa is called for. Better than restaurant homemade salsa recipe with amazing fresh flavor everyone loves. So make this blender salsa get out the chips and serve it at every celebration you can think of.
Homemade salsa is a must for cinco de mayo. Easy homemade salsa recipe from fresh tomatoes. Best blender salsa is restaurant quality that is made right in your blender.
I began making blender salsa years ago and wow i had no idea it was so easy. When i heard of blender salsa i envisioned salsaview recipe. Cut the recipe in half and use just 1 145 ounce can of tomatoes.
Adjust seasonings to taste by adding more lemon juice and salt. My favorite kind of recipe. Add all the ingredients to your blender or food processor blend and youre done in under two minutes.
This restaurant style blender salsa takes just 5 minutes to whip up and its so so good. Make this fresh tomato salsa recipe with only 10 minutes of prep. Fresh homemade salsa is thee best.
The quickest most delicious blender salsa recipe ever. Few store bought versions are reliable and you cannot always find them. Blend in a chipotle pepper or roasted poblano or a 12 teaspoon of your favorite spice mix.
You only need few minutes to make this salsa in a blender with deliciously fresh tomatoes onions garlic jalapeno and cilantro. Im a chips and salsa fiend. Refrigerate in an airtight container for up to 1 week.
Everyone is going to love this. Click here to save this salsa recipe. I have a confession to make.
Blend until fairly smooth.
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