Zesty Salsa Recipe For Canning

If you want more heat then i recommend subbing in some of the chopped bell peppers for spicier peppers.

Mexican inn salsa recipe. The recipe calls for two cups of lemon juice. Peach salsa canning recipe. If your garden has blessed you with a surplus of tomatoes this summer youve found the right recipe.

Roma tomatoes beefsteak even cherry tomatoes if i have an abundancethe tomatoes are combined with onions garlic fresh hot peppers lemon juice and an assortment of spices then cooked for about 30 minutes. To prepare the tomatoes for canning you need to blanch and remove the skin. Remove the tomato from the boiling water and.

You cannot add in more peppers but you can substitute the type of peppers. Use more hot peppers for a very hot salsa or less for mild. If youve been on the hunt for the perfect salsa recipe this is it.

Stored in optimal conditions they say that salsa will stay good for up to 5 years. Canning salsa at home. Pack salsa into hot sterilized jars filling to within 14 inch of the top.

Sterilize the jars and lids in boiling water for at least 5 minutes. I use an assortment of tomatoes both red and yellow. Use whatever type of chili peppers your family prefers and add hot pepper sauce if your tastes are even more daring.

Ladle hot salsa into hot jars leaving 14 inch head space. Fruit and spice is a welcome addition to any meal as far as i am concerned. As written its not spicy just perfectly balanced with all the delicious flavors of salsa.

The perfect pinches of cumin and cayenne layered with herbal cilantro and just the right ratio of vinegar and sugar helps this salsa hit the trifecta of tangy spicy and smoky. Traditional salsa with a zesty kick. Plus it makes enough to keep a jar for yourself and share the others with friends or neighbors.

So creating a tasty peach salsa recipe for canning has been on my mind for sometime. Process 15 minutes in a hot water bath. Seriously i love canning and even more than that this may be the only salsa recipe youll ever need.

This summer i purchased a couple boxes of sweet dreams seconds for a song and dedicated a portion of this bounty to peach salsa canning. Makes about 6 16 oz pint jars or 12 8 oz half pint jars. This salsa recipe for canning uses 2 12 cups of chopped bell peppers along with 3 4 medium jalapenos.

Home canned salsa should be kept in a cool dark dry place. To do this you will bring a large pot of water to a boil place the tomato in the boiling water and let it sit a few seconds. Mostly i want you to know that canning salsa is easy and therapeutic.

Not next to the oven dishwasher or fridge are the best options. How to make homemade salsa for canning. Just a regular cabinet works fine.